Introduction

The BITC School of Higher Education offers a wide range of higher education courses to support the baking and foodservice industry. Students can choose to specialise in areas such as patisserie and baking, hospitality management, café management, retail and supply chain management. Our aim is to groom students to become professionals in various functions in the baking and foodservice industry. Most of our courses incorporate an industrial attachment component so as to provide our students with valuable work exposure. Our courses are specially designed to fulfil the aspirations of high school leavers, college graduates and working adults.

Our Team

Sudeep Sreedharan

Executive Director 

Mr. Sudeep is the Executive Director (Higher Education) and has overall P&L responsibility of the school. He oversees all recruitment, marketing, business development and strategic development functions. He spearheads the college’s expansion initiatives overseas.

Nathan Veerasamy

Academic Director 

As Academic Director, Mr. Nathan is responsible for all academic matters. He oversees curriculum development, planning, delivery & review, faculty management and student learning & assessment.

Seow Thiam Beng

Director, Operations and Regionalisation

As Director, Operations & Regionalisation, Mr. Seow is responsible for the college’s initiatives for expansion overseas through partnerships in form of collaborations, licensing & franchise agreements.

Azmi Danial

Director, Sales & Marketing

As Director, Sales & Marketing, Mr. Azmi is responsible for the school’s overall sales and marketing objectives. He develops the strategic sales and marketing plan to meet the admission goals and increase student enrollment applications.

Our Programmes

Diploma Programmes Advanced Diploma Programmes Postgraduate Diploma Programmes

A Baking School for All

For All Ages For Passion For Happiness For an Exciting Career