Introduction

The BITC School of Higher Education offers a wide range of higher education courses to support the baking and foodservice industry. Students can choose to specialise in areas such as patisserie and baking, hospitality management, café management, retail and supply chain management. Our aim is to groom students to become professionals in various functions in the baking and foodservice industry. Most of our courses incorporate an industrial attachment component so as to provide our students with valuable work exposure. Our courses are specially designed to fulfil the aspirations of high school leavers, college graduates and working adults.

Our Team

Sudeep Sreedharan

Executive Director (Higher Education)

Mr. Sudeep is the Executive Director (Higher Education) and has overall P&L responsibility of the school. He oversees all recruitment, marketing, business development and strategic development functions. He spearheads the college’s expansion initiatives overseas.

Seow Thiam Beng

Academic Director (Higher Education)

Mr. Seow is the Academic Director of the school and is responsible for all academic matters. He oversees activities related to curriculum development and review, faculty management, curriculum planning and delivery, student learning and assessment.

Azmi Daniel

Head of Hospitality

Mr. Azmi is the Head of Hospitality and is responsible for all the baking, hospitality and café courses in the school. He supervises the academic management, student development and industry attachment of all hospitality students.

Our Programmes

Diploma Programmes Advanced Diploma Programmes Postgraduate Diploma Programmes

A Baking School for All

For All Ages For Passion For Happiness For an Exciting Career