COURSE NAME FEES (Incl GST)
Diploma in Hospitality (Cafe Operations)- DHCO SGD 4601.00
Diploma in Hospitality (Cafe Operations) (Chinese)- DHCO(C) SGD 5885.00
Diploma in Hospitality Management (Pattisserie and Baking)- DHMPB SGD 5350.00
Diploma in Hospitality Management (Pattisserie and Baking)(Chinese)- DHMPB(C) SGD 7383.00
Diploma in Patisserie and Baking – DPB SGD 6420.00
Diploma in Retail & Supply Chain Management – DRSCM SGD 4601.00
Diploma in Business & Technology – DBT SGD 5350.00
Higher Diploma in Business Management – HDBM SGD 7383.00
Higher Diploma in Logistics and Supply Chain Management – HDLSCM SGD 7383.00
Higher Diploma in Hospitality and Tourism Management – HDHTM SGD 7383.00
Advance Diploma in Hospitality(Cafe Management)- ADHCM SGD 7383.00
Advance Diploma in Hospitality(Cafe Management)(Chinese)- ADHCM(C) SGD 9095.00
Advance Diploma in Retail & Supply Chain Management – ADRSCM SGD 5350.00
Postgraduate Diploma in Hospitality(Cafe Management)- PGDHCM SGD 7490.00
Postgraduate Diploma in Retail & Supply Chain Management – PGDRSCM SGD 5885.00
APPLICATION FEES (for all courses)
“Application fee” refers to the fee that the student pays to Baking Industry Training College for the sole purpose of processing the application form submitted so that Baking Industry Training College can check if the student meets the course admission requirements.
SGD 107.00
MISCELLANEOUS FEES

“Miscellaneous fee” refers to any non-compulsory and non-standard fee which the students will pay only when necessary or applicable, for example, re-assessment fee, charges for Bankers’ Guarantee, etc. Such fee is normally collected on an ad hoc basis by Baking Industry Training College when the need arises. These miscellaneous fees need not be protected but shall be reflected clearly in the student contract.

PAYMENT MODE

The student needs to make the Course Fee Payment via Telegraphic Transfer to the College after signing the Standard PEI-Student contract and the Advisory Note. For Telegraphic Transfer (TT), please quote Student Name and Course Title and Passport No, under the payment details in the TT Form. Any Fees payable to Baking Industry Training College can be only paid to the account mentioned below.

Account details:
Name of Bank: Overseas Chinese Banking Corporation (OCBC)
Bank Address: 65 Chulia Street, OCBC Centre, Singapore 049513.
Name of Account: BAKING INDUSTRY TRAINING COLLEGE PTE LTD
Account Number: 687-387514-001 (Singapore Account)
Swift Code: OCBCSGSG

For Local students based in Singapore, payment mode can also be through Bank Cheque made in favour of “BAKING INDUSTRY TRAINING COLLEGE PTE LTD”.

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