Fees & Payment Modes
|COURSE NAME||FEES (Incl GST)|
|Diploma in Hospitality (Cafe Operations)- DHCO||SGD 4644.00|
|Diploma in Hospitality (Cafe Operations) (Chinese)- DHCO(C)||SGD 5940.00|
|Diploma in Hospitality Management (Pattisserie and Baking)- DHMPB||SGD 5940.00|
|Diploma in Hospitality Management (Pattisserie and Baking)(Chinese)- DHMPB(C)||SGD 7452.00|
|Diploma in Patisserie and Baking – DPB||SGD 6484.00|
|Diploma in Retail & Supply Chain Management – DRSCM||SGD 4320.00|
|Diploma in Pastry & Baking Arts – DPBA||SGD 6696.00|
|Diploma in Business & Technology – DBT||SGD 5400.00|
|Higher Diploma in Business Management – HDBM||SGD 6480.00|
|Higher Diploma in Logistics and Supply Chain Management – HDLSCM||SGD 6480.00|
|Higher Diploma in Hospitality and Tourism Management – HDHTM||SGD 6480.00|
|Advance Diploma in Hospitality(Cafe Management)- ADHCM||SGD 6480.00|
|Advance Diploma in Hospitality(Cafe Management)(Chinese)- ADHCM(C)||SGD 9180.00|
|Advance Diploma in Retail & Supply Chain Management – ADRSCM||SGD 5400.00|
|Advanced Diploma in Hospitality Operations – ADHO||SGD 5400.00|
|Postgraduate Diploma in Hospitality(Cafe Management)- PGDHCM||SGD 6480.00|
|Postgraduate Diploma in Retail & Supply Chain Management – PGDRSCM||SGD 5940.00|
APPLICATION FEES (for all courses)
“Application fee” refers to the fee that the student pays to Baking Industry Training College for the sole purpose of processing the application form submitted so that Baking Industry Training College can check if the student meets the course admission requirements.
“Miscellaneous fee” refers to any non-compulsory and non-standard fee which the students will pay only when necessary or applicable, for example, re-assessment fee, charges for Bankers’ Guarantee, etc. Such fee is normally collected on an ad hoc basis by Baking Industry Training College when the need arises. These miscellaneous fees need not be protected but shall be reflected clearly in the student contract.
• Cash, Cheque, Nets, Paynow, Internet Transfer
• Bank Draft, Telegraphic Transfer (TT), Cashier Order
Name of Bank: Overseas Chinese Banking Corporation (OCBC)
Bank Address: 65 Chulia Street, OCBC Centre, Singapore 049513.
Name of Account: BAKING INDUSTRY TRAINING COLLEGE PTE LTD
Account Number: 687-387514-001 (Singapore Account)
Swift Code: OCBCSGSG
UEN No. 201020944E
For Local students based in Singapore, payment mode can also be through Bank Cheque made in favour of “BAKING INDUSTRY TRAINING COLLEGE PTE LTD”.