Ready to take your baking skills to the next level? πŸžπŸ‘©β€πŸ³ Join our Pastry & Baking course and learn the science behind making perfectly fluffy, mouth-watering bread every time! πŸ§ͺπŸ₯›

BITC’s baking courses equip the students with the essential techniques for mixing, proofing, and shaping the dough to achieve the ideal texture and flavours. πŸ΄πŸ‘¨β€πŸ³ In addition, students will acquire the unique ingredients and fermentation methods that make bread so deliciously distinct.

With the guidance from our competent Trainer Chefs who have many years of experience, students will acquire the skills needed to troubleshoot common problems faced during bread-making and customize their bread to their liking. πŸ™ŒπŸΌ

Below are our popular baking diploma courses:

Awarded by Baking Industry Training College

Diploma in Hospitality Management (Patisserie & Baking)

Diploma in Patisserie and Baking

Enquire Now:

+65 6276 6337

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