Celebrate Holy Week with These Traditional Baked Goods
As Holy Week approaches, many people around the world prepares baking special treats for celebrating the Easter season that have been passed down through many generations. These baked goods are often steeped in tradition and have symbolic meanings that reflect the religious significance of the season. Here are some of the most popular baked goods associated with the Holy Week, along with their fascinating stories:
- Hot Cross Buns – These sweet and spiced buns are traditionally eaten on Good Friday, and the cross on top represents the crucifixion of Jesus. The spices used in the buns are said to represent the spices used to embalm Jesus‘ body after his death.
- Easter Bread – This sweet and braided bread is often made with eggs and raisins. It is a traditional Easter food in many European countries. The bread’s shape and the braided strands represent the Trinity in Christian theology.
- Paska – Paska is a traditional Ukrainian Easter bread that is made with eggs, butter, and flour. It is often decorated with symbols of spring, such as flowers or birds, and is a symbol of the resurrection of Jesus and the new life that comes with Easter.
- Simnel Cake – This fruitcake is traditionally eaten in the UK during the Easter season. The cake is decorated with marzipan balls that represent the twelve apostles, and it was originally a gift that daughters would give to their mothers on Mothering Sunday.
These baked goods are just a few examples of the many special treats that people enjoy during Holy Week. Baking them can be a wonderful way to connect with the traditions of the season and to share them with others.
If you want to improve your baking skills and add colour to your life, BITC also prepares short-term and long-term courses for you.
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