BITC Open House 2022

Chef Trainer briefed the guests on the various pastries and desserts that he is going to demonstrate.

Chef Trainer extended a warm welcome to all the guests.

Chef Trainer demonstrated on how to make Hand; – Stretched Pizza

Guests sampled the food that were demonstrated earlier.

Guests queued eagerly to purchase the beautifully baked desserts.

Hundreds baking enthusiast, aspiring chefs, bakers, patisseries & budding F&B entrepreneurs. Participated in BITC Free Course Preview and Open House to learn more about our Pastry & Baking Arts courses. Free Demo: Hand-stretched Pizza and Stuffed Bread Exciting Event with Free Goodie Bag, F&B Voucher and Snacks Provided.

Get in touch • 9297 2853 & 9637 9433 • enquiry@bitc.edu.sg

to find out about our next open house & Diploma in Pastry & Baking Arts

https://bitc.edu.sg/diploma/diploma-i…

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