The Singapore Workforce Skills Qualifications (WSQ) is a robust and integrated continuing education and training system. Designed to build industry competencies, it is founded on best international practices and validated by industries and employers. BITC has 18 WSQ courses accredited by the Singapore government.
Classrooms & Workshops
BITC has its own 20 baking workshops and 10 classrooms in Singapore, all equipped with state-of-the-art equipment. It can accommodate 800 students at the same time to learn knowledge and skills in a real environment.
Chef Instructors and Lecturers
Quality teaching and training by a pool of committed academic & chef instructors who are expert practitioners dedicated to education and training.
Learning at BITC goes beyond merely memorizing recipes; our instructors will teach you everything from fancy decorating to the business & science behind your favorite cake, bread and pastries.
Well-tested recipes which enable learners to be trained to bake products which look good, smell good and taste good.