Make Cookies

Course Content Understand and assemble baking tools and equipment Understand types, characteristics, functions and...

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Make Tarts And Short-crust Pastries

Course Content Understand and assemble baking tools and equipment Understand types, characteristics, functions and...

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Make Basic Cakes

Course Content Understand and assemble baking tools and equipment Understand types, characteristics, functions and...

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Make Basic Breads

Course Content Types and uses of baking tools and equipment and assembling them. Types,...

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Diploma in Hospitality Management (Patisserie & Baking)

Course Synopsis: The Diploma in Hospitality Management (Patisserie & Baking) course is designed for...

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Certificate Of Proficiency In Bread Making (English/Chinese)

Overview Certificate of Proficiency in Bread Making (English/Chinese) is one of three certificates of...

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Certificate in Baking Principles

Overview Certificate in Baking Principles consists of the following three courses: Certificate in Bread...

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Certificate in Asian Pastry Making

Overview The aim of this course is to provide students with fundamental knowledge and...

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Certificate of Proficiency in Baking

Overview Certificate of Proficiency in Baking consists of the following three courses: Certificate of...

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