Hands-On Learning in Food & Beverage Operations

Part of our signature Diploma in Hospitality (Café Operations), this module brings learning to life!

📸 In these snapshots, students are gaining real-world skills in napkin folding, wine service, and professional table setting. From elegant presentation to precise pouring techniques, they’re learning what it takes to shine in the hospitality industry.

🎯 Food & Beverage Operations covers:
✅ Introduction to food & international cuisines
✅ Alcoholic & non-alcoholic beverage knowledge
✅ Table setting & service techniques
✅ Basic espresso and cappuccino preparation

🌟 Join our Diploma in Hospitality (Café Operations) and build a strong foundation in café-style hospitality with real, hands-on training!

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