Our Diploma in Hospitality (Café Operations) students are diving into the delicious world of baking as they learn how to make cheesecake from scratch – under the expert guidance of our experienced chef instructor.
From preparing the batter to perfecting the bake and learning key techniques for cake assembly and finishing – our students gain real-world café skills that matter. 🍰🔥
At BITC, we don’t just teach, we train for success.
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