2020
Make Yeast-raised Pastries
Course Content Assemble and use the different types of baking tools and equipment for...
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Make Puff Pastries
Course Content Assemble and use the different types of baking tools and equipment for...
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Make Choux Pastries
Course Content Assemble and use the different types of baking tools and equipment for...
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Prepare Sweet And Savoury Fillings, Sauces And Creams
Course Content Understand and assemble baking tools and equipment for sweet savoury fillings, sauces...
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Make Muffins And Scones
Course Content Understand and assemble baking tools and equipment Understand types, characteristics, functions and...
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Prepare Advanced Cakes
Course Content Assemble tools and equipment for advanced cake making Measure, prepare and check...
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Bake Artisan And Decorative Breads
Course Content Builds on knowledge and skills acquired from “Make Basic Breads” Assemble and...
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Make Café-style Breads
Course Content Ability to apply the bread making knowledge from the previous module (Make...
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Prepare Advanced Dim Sum Dishes
Course Content Different types of kitchen utensils and appliances in the preparation of Advanced...
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