Advanced Peranakan

Course Content

  • Use safely different types of kitchen tools, utensils, and appliances in the preparations
  • Recipes, characteristics and use of quality ingredients.
  • Prepare ingredients and rempah
  • Taste, season and making adjustments
  • Demonstrate traditional cooking methods and techniques for different types of Advanced Peranakan dishes.
  • Control cooking time and temperature
  • Prepare the various types of Advanced Peranakan dishes
  • How to check for doneness
  • Identify common faults and demonstrate how these faults can be avoided
  • Quality standards of Advanced Peranakan dishes
  • Garnishing, presenting and serving the finished dishes
  • Storing of cooked dishes safely
  • Return workstation to original state
  • Developing personal traits for the workplace

Product Items

  • Pong Teh Chicken
  • Ngoh Hiang
  • Otak Otak
  • Nyonya Dumpling
  • Kueh Lapis Legit

Length of Course Duration

3 days (9am to 6pm)

Breakdown of Course Components

Description Hours
Training 21
Assessment 3
TOTAL 24

Mode of Assessment

  • Practical
  • Oral Questioning

Nett Course Fee (incl GST)

No funding Full Course Fee (without Funding) $727.60
Normal – 50% Self-Sponsored: Singaporeans between 21 to 39 yrs old/ PR
Company-Sponsored: Non-SMEs (Singaporeans less than 40 yrs old/ PR)
$387.60
Enhanced – 70% Self-Sponsored: Singaporeans aged 40 yrs old and above
Company-Sponsored: Non-SMEs (Singaporeans aged 40 yrs old and above)
Company-Sponsored: SMEs (SG/ PR)
$251.60

WSQ Funding Requirements

  • Fulfill at least 75% attendance for the training
  • Marked ‘Competent’ for the assessment to be eligible for funding.

SkillsFuture Credit

SkillsFuture Credit is applicable to offset the Nett Course Fee.

To Apply

Please complete this course application form and submit to us via Email at hq@bitc.edu.sg

Registration is on a first-come-first-serve basis.

Modes of Payment

  • SkillsFuture Credit
  • Cash
  • NETS
  • Cheque (payable to “Baking Industry Training College Pte Ltd”)
  • Bank Transfer (pls email us after you have made the bank transfer so that we that we can match with our bank records):
  • A/C Name: Baking Industry Training College Pte Ltd
  • A/C No: 687-387514-001 (OCBC Bank)