Course Content

  • Assemble and use the different types of baking tools and equipment for choux pastries
  • Understand types, characteristics, functions of quality ingredients and proportions for choux paste
  • Prepare the basic work method and processing parameters for making the choux paste
  • Produce a variety of choux pastry products from basic choux paste
  • Principles of baking choux pastries and indicators of doneness
  • Prepare the different types of choux pastry fillings and toppings
  • Methods of cooling and storing choux pastry products
  • Quality characteristics of choux pastry products
  • Common faults in baking choux pastry products that affects its quality and how to prevent them

Product Items

  • Cream Puffs
  • Eclairs
  • Paris Brest
  • Swan
  • Religieuse
  • Mini Croquembouche

Length of Course Duration

3 days (9am to 6pm)

Breakdown of Course Components

Description Hours
Training 21
Assessment 3

Mode of Assessment

  • Practical
  • Oral Questioning

Nett Course Fee (incl GST)

No funding Full Course Fee (without Funding) $648.00
Normal – 50% Self-Sponsored: Singaporeans between 21 to 39 yrs old/ PR
Company-Sponsored: Non-SMEs (Singaporeans less than 40 yrs old/ PR)
Enhanced – 70% Self-Sponsored: Singaporeans aged 40 yrs old and above
Company-Sponsored: Non-SMEs (Singaporeans aged 40 yrs old and above)
Company-Sponsored: SMEs (SG/ PR)

WSQ Funding Requirements

  • Fulfill at least 75% attendance for the training
  • Marked ‘Competent’ for the assessment to be eligible for funding.

SkillsFuture Credit

SkillsFuture Credit is applicable to offset the Nett Course Fee.

To Apply

Please complete this course application form and submit to us via Email at

Registration is on a first-come-first-serve basis.

Modes of Payment

  • SkillsFuture Credit
  • Cash
  • NETS
  • Cheque (payable to “Baking Industry Training College Pte Ltd”)
  • Bank Transfer (pls email us after you have made the bank transfer so that we that we can match with our bank records):
  • A/C Name: Baking Industry Training College Pte Ltd
  • A/C No: 687-387514-001 (OCBC Bank)