Certificate Of Proficiency In Bread Making (English/Chinese)

Overview Certificate of Proficiency in Bread Making (English/Chinese) is one of three certificates of...

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Certificate in Baking Principles

Overview Certificate in Baking Principles consists of the following three courses: Certificate in Bread...

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Certificate in Asian Pastry Making

Overview The aim of this course is to provide students with fundamental knowledge and...

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Certificate of Proficiency in Baking

Overview Certificate of Proficiency in Baking consists of the following three courses: Certificate of...

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Certificate in Cake Decoration

Overview The aim of this course is to provide students with fundamental knowledge and...

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Certificate of Proficiency in Cake Making

Overview Certificate of Proficiency in Cake Making (English/Chinese) is one of three certificates of...

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Certificate of Proficiency in Pastry Making

Overview Certificate of Proficiency in Pastry Making (English/Chinese) is one of three certificates of...

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NITEC in Services in Pastry & Baking

Overview The aim of this course is to for students to hone their skills...

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