June, 2020 | BITC
Make Yeast-Raised Pastries
Course Content Assemble and use the different types of baking tools and equipment for...
Learn MoreMake Puff Pastries
Course Content Assemble and use the different types of baking tools and equipment for...
Learn MoreMake Choux Pastries
Course Content Assemble and use the different types of baking tools and equipment for...
Learn MoreMake Muffins And Scones
Course Content Understand and assemble baking tools and equipment Understand types, characteristics, functions and...
Learn MorePrepare Advanced Cakes
Course Content Assemble tools and equipment for advanced cake making Measure, prepare and check...
Learn MoreBake Artisan And Decorative Bread
Course Content Builds on knowledge and skills acquired from “Make Basic Bread” Assemble and...
Learn MoreMake Café-Style Bread
Course Content Ability to apply the bread making knowledge from the previous module (Make...
Learn MorePrepare Advanced Dim Sum Dishes
Course Content Different types of kitchen utensils and appliances in the preparation of Advanced...
Learn MorePrepare Dry Heat And Moist Heat Asian Desserts (Intermediate Dim Sum)
Course Content Different types of kitchen utensils and appliances in the preparation of Intermediate...
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