Make Yeast-Raised Pastries

Course Content Assemble and use the different types of baking tools and equipment for...

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Make Puff Pastries

Course Content Assemble and use the different types of baking tools and equipment for...

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Make Choux Pastries

Course Content Assemble and use the different types of baking tools and equipment for...

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Make Muffins And Scones

Course Content Understand and assemble baking tools and equipment Understand types, characteristics, functions and...

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Prepare Advanced Cakes

Course Content Assemble tools and equipment for advanced cake making Measure, prepare and check...

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Bake Artisan And Decorative Bread

Course Content Builds on knowledge and skills acquired from “Make Basic Bread” Assemble and...

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Make Café-Style Bread

Course Content Ability to apply the bread making knowledge from the previous module (Make...

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Prepare Advanced Dim Sum Dishes

Course Content Different types of kitchen utensils and appliances in the preparation of Advanced...

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Prepare Dry Heat And Moist Heat Asian Desserts (Intermediate Dim Sum)

Course Content Different types of kitchen utensils and appliances in the preparation of Intermediate...

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